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— the RESTAURANT

An exeptional address for a modern and refined gastronomy

Situated in the north of Brussels, our gastronomique restaurant opens their doors of a prestigious house in full swing. Maxime Maziers proposes a refined kitchen, in the mood of time, whose delicacies shows you the quality and their assortiment of subtile flavors off the products.
Our two rooms almost renovated in a contemporary décoration and neat so our terrace offers you a luxury moment.

Upstairs we’ll almost welcome you in a bar and lounge, ideal for a aperitif or digestif, privatized according to your desires.

An institution rich in history, that of high Belgian gastronomy, initiated by Jean-Pierre Bruneau and renewed by is owner and chef, Maxime Maziers, resolutely turned towards the future.

 
 
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— the chef

Elected Young Chef of the year in Gault & Millaut 2019, Maxime Maziers materializes, in his restaurant, the varied learning and passionated proces.


Graduated from the hotelschool of Namur in 2006, Maxime Maziers never stops, over the years, to push the doors and seize the opportunities to perfect his knowledge and technique.

It is alongside some of the best in the gastronomy that he makes is weapons, sometimes consultant of Alain Senderens*** in Spud’s (the hotel Sofitel Brussels Europe), in charge off prestigious dinners for Jean-Michel Loriers, chef de partie Chez (Wout) Bru** in Eygalières in Provence, second in the La Villa Lorraine, chef de cuisine of the gastronomic restaurant Bowery (Groupe Smets) and finally chef de cuisine off L’Écailler du Palais Royal the Sablon where he wins his first Michelin star in 2017.

Maxime Maziers also marks its passage of the kitchens of restaurant Bruneau (at the time 2 stars at Michelin and supplier of the Belgian Court), first as entremetier then as second,second, before being offered the restaurant takeover, effective in June 2018.

At "Bruneau by Maxime Maziers" succeeds "Maxime Maziers", where the chef synthesizes the influences and learnings that have forged his current cuisine ... while he is elected young chef of the year for Brussels at Gault Millau 2019.

 
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— menu

 

Discover below our menu of the moment !

A cuisine dedicated to the quintessence of seasonal produce and brought to light in the greatest respect of the rules of the art: our plates are intended to be highly gastronomic, refined, refined and tasty.

Feel free to send us any special requests, we will gladly execute them if possible !

 
 

 THE CAVIAR SELECTION «PÉTROSSIAN»

· Caviar Daurenki “Tsar Impérial” 30 gr – 95 €
· Caviar Ossetra “Tsar Impérial” 30 gr – 125 €
· Caviar Ossetra “Tsar Impérial” 125 gr – 495 €


 THE LUNCH MENU

3 courses menu — 48 €

· Raviolis with lobster and burrata
· Seabass carpaccio with condiments

· Lamb with chanterelles
· Cod fish, razor clams and samphire

· Selection of refined cheeses
· Intense chocolat bar and raspberries
· Vacherin with strawberries

* Wine by glass or the wine list


 THE SEASONAL menus

ThE discovery MENU iN 4 courses — 95
thE degustation MENU iN 6 courses — 145

« Created and realised by the Chef following the arrivals of the morning»

* The wine selection of our sommelier — 55€/75€
* A trolley of refined cheeses can be added to the menu — 18 €

make a reservation

 
 

À LA CARTE

 THE STARTERS

· Lobster freshness and artichoke – 44 €
· Caviar “ Surprise “ – 62 €
· Pressed duck liver and pears – 34 €
· Roll of red Tuna and King Crab, avocado – 38 €
· Large Langoustines with Basil – 48 €
· Bio egg, haddock and peas – 32 €


 THE maincourses

· Wild Turbot with asparagus and caviar — 78 €
· Salt crust bar and King Crab for 2 cts — 56 €/pp
· Lobster roasted over a wood fire, bouillon of tomatoes and Stracciatella — 68 €
· Fillet of Beef Holstein and shallots — 48 €
· Sweetbread, Frégula Sarda and celeriac — 56 €
· Belgium pork chop with fire-ashes, romaine lettuce and pickles — 38 €


 THE DESSERTS

· Passionfruit soufflé and shiso extraction — 18 €
· Blueberry with vanilla of Tahiti — 16 €
· Intense chocolat and cardamom — 16 €
· Traditionnel Paris-Brest — 18 €
· A trolley of refined cheeses — 18 €

 

It is possible to make a dis on request, based on products offered in the menu, and according to availabilities. Our prices are in euros, service and all taxes included

 
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— gift

 
 

For all occasions, think of the gift vouchers !

You can now spoil your loved ones by offering them a gift voucher valid in our restaurant.

Choose a gift card

Choisissez votre bon cadeauChoisissez votre bon cadeau

 
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— the catering

A nomadic and tailor-made catering service for all your events !

From intimate receptions to large business dinners: trust us to the success of your events and give your guests a high-end experience.

Our kitchen team and its chef, as well as our waiters, move around and bring with them everything necessary to create a meal that your guests will remember for a long time. You enjoy, we take care of everything.

Several formulas are available for individuals and businesses, private or public events of small or large size; treated on a case by case basis to guarantee a tailor-made service. Contact us for more information.

They trust in us

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— thE SHOP

 
 

The flavors of the restaurant Maziers to take home !

Thanks to our shop, enjoy your favorite dishes comfortably at home. Simply choose from the special shop card, order by e-mail or phone and pick up your dish at the restaurant. We can even deliver by you at home!

In order to guarantee you an impeccable quality and freshness, we only prepare what is ordered. Thank you to order at least 24 hours in advance.

Do you want something that is not on the card or in a shorter time? Do not hesitate to tell us about your particular requests, we try to fill them as far as possible !

DÉGUSTATION

cold APeRITIF (PeR 3 PIeCES)

Cirpiani beef – 5,5 € 
Red tuna and wasabi – 6,5 €
Gooseliver and smoked eel – 7,5 €

warm aperitif (PeR 3 PIeCES)

Mini croquettes of Comté – 4,5 €
Mini croquettes of shrimps – 8,5 €
Crispy of Gamberro Rosso – 8,5 €

CAVIAR

Caviar Oscietra – 85 € /30 gr  – 325 €/125 gr
Caviar Baeri – 55 € /30 gr  – 210 € /125 gr
Caviar Top Sélection – 90 € /30 gr  – 345 € /125 gr
Mother of pearl spoon – 14,5 € 
Blinis – 0,5 €/piece

oysters

Creuse, the six, Fonteneau réserve Grand Cru N°3 – 18 €
Plate, the six, Zélande 00000 – 24 €


cold starters

Fresh lobster preparation and Artichoke– 28 €
Duck liver au torchon and hibiscus – 15 € /100 gr 
Goose liver with truffel fine champagne – 19 € /100 gr
Scallops and artichoke – 29 €
Whole lobster « Belle-Vue » – 39 €
Smoked salmon and his garnish – 12,5 € /100 gr


Warm starters

Velouté of crab and his garnish – 24 € /liter 
Roasted langoustines, basil vinaigrette – 28 €
Roasted scallops and Fregulla Sarda – 26 €

 
 
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Meat, deer and poultry

Supreme of Mechelen cuckoo and goose liver – 32 €
Roasted roe with cacao nibs and celeriac – 32 €
Milk-fed val chop with truffels – 29 €
Duck of Chalans with spices – 28 €
Holstein beef filet with shallot - 32 €


fish

Wild Turbot with asparagus and caviar - 52 €
Dover sole and shells, pommes boulangères with Saffron - 32 €
Cod fillet, celeriac and truffels - 32 €
Roasted lobster and his claws - 78 €


cheeses

Our cheese selection for 2 pax – 26 €


DESSERTs

Pistachio log and Amarena cherries – 8 €
Mont-Blanc – 8 €
Baba au rhum – 9 €
Lemon pie with meringue – 8 €
Chocolat with vanilla – 8 €

Assortiment of 12 macarons – 12 €
Ballotin of dark chocolat truffels– 10 €
Ballotin of homemade pâtes de fruits – 10 €


CHAMPAGNE

Billecart Salmon Brut – 75 €
Deutz rosé – 80 €
Cristal Roederer – 245 €

Don’t hesitate to contact us for some questions.
Please confirm your order per mail, 48H in advance.

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— Address

Avenue Broustin 73-75
1083 BRUSSELS
BELGIUM

+32 (0)2 421 70 70
CONTACT@BRUNEAU.BE

8 min from E19 / R0 - exit 9 — Merchtem / jette
2 min from exit tunnel léopold II / koekelberg
46 min from antwerp
46 min from gent


— OPENING HOURS
( summer holiday from 13/08/2019 till 04/09/2019)

THU - 12h - 14h30 / 19h - 22h
fri - 12h - 14h30 / 19h - 22h
Sat - 12h - 14h30 / 19h - 22h
sun - 12h - 14h30 / 19h - 22h
mon - 12h - 14h30 / 19h - 22h

CLOSED ON TUESDAY AND WEDNESDAY

 

— valet service