BergHOFF Meat Tenderizer

Talk about a two-for-one deal! This double-sided meat tenderizer is perfect for tenderizing and flattening meats and poultry. Use the spiked side to tenderize chicken, beef, or pork before cooking them on the grill. If you want to make a hamburger or a cutlet, just flip the mallet and use the smooth side to pound and flatten the meat. Or why not use it to crush a clove of garlic or a handful of nuts? The possibilities are endless!