* Tony is crazy about chocolate. * He wants the best chocolate made from fresh cocoa without an aftertaste. * He doesn’t perceive cocoa as a commodity on the global stock market. That’s why chocolate is bought directly from farming cooperatives in Ghana and Ivory Coast with which they have a long-term relationship. * An important step towards 100% slave-free chocolate. * The ingredients are Fairtrade certified whenever possible, and we do our best to progress more and more in this direction. * This bar contains at least 70% cocoa. * That represents a lot of cocoa beans. * This pure delicacy in the blue wrapper (you know why, don’t you?) pairs perfectly with coffee or can be integrated into a recipe.