Avery HACCP Label MONDAY blue 40x56mm 500 pieces

The colored "DAY" labels are essential allies for stock management in catering. They allow precise tracking of the preparation or opening date of food. Thanks to a color code for each day, teams can quickly identify the products to use first. This helps to reduce food waste and ensures optimal stock rotation. These labels also support compliance with HACCP standards by facilitating the tracking of use-by and best-before dates. Thanks to their removable adhesive, they are easy to apply and remove. They adapt to all types of containers: boxes, GN trays, bags. In the kitchen, they improve communication between teams by avoiding any confusion about product freshness. Using "DAY" labels saves time daily while ensuring impeccable service quality and perfectly integrating into the workflow of your kitchen. By investing in this efficient labeling system, restaurateurs optimize their organization and profitability.