Avery HACCP Label THURSDAY brown 25x25mm 1000 pieces

The "DAY" labels are essential allies for stock management in catering. They allow for precise tracking of the preparation or opening date of food items. Thanks to a color code per day, teams can easily spot the products to use first. This helps reduce food waste and ensures optimal rotation of goods. These labels also promote compliance with HACCP standards by facilitating the tracking of Use By and Best Before dates. With their removable adhesive, they are easy to apply and remove. They fit all types of containers: boxes, GN containers, bags. In the kitchen, they improve communication between teams by avoiding any confusion about the freshness of products. Using "DAY" labels saves time daily while ensuring impeccable service quality, perfectly integrating with your kitchen's work processes. By investing in this efficient labeling system, restaurateurs optimize both their organization and profitability.