Avery HACCP Sticker TUESDAY yellow 25x25mm 1000 pieces

The "DAY" labels are essential allies for stock management in catering. They allow precise tracking of the preparation or opening date of food. With a color code per day, teams can easily identify products to prioritize. This helps reduce food waste and ensures optimal stock rotation. These labels also support compliance with HACCP standards by facilitating the tracking of expiration dates and best before dates. Thanks to their removable adhesive, they are easy to apply and remove. They fit all types of containers: boxes, GN trays, bags. In the kitchen, they improve communication among teams by preventing any confusion about product freshness. Using "DAY" labels saves time daily while ensuring impeccable service quality and integrates perfectly into your kitchen's workflow. By investing in this efficient labeling system, restaurateurs optimize both their organization and profitability.