Avery HACCP Label SATURDAY orange 25x25mm 1000 pieces

The "DAY" labels are essential allies for stock management in catering. They allow for precise tracking of the preparation or opening date of food items. Thanks to a color code for each day, teams can immediately identify which products to prioritize. This helps reduce food waste and ensures optimal rotation of products. These labels also facilitate compliance with HACCP standards by making it easier to track expiration and best-before dates. With their removable adhesive, they are easy to apply and remove. They adapt to all types of containers: boxes, GN pans, bags. In the kitchen, they improve communication among teams by avoiding any confusion about product freshness. Using "DAY" labels saves time daily while ensuring impeccable service quality, perfectly integrating with the workflow of your kitchen. By investing in this efficient labeling system, restaurateurs optimize both their organization and profitability.