"DAY" labels are essential allies for stock management in catering. They allow precise tracking of the preparation or opening date of food items. With a color code per day, teams can easily identify priority products for use. This helps reduce food waste and ensures optimal rotation of items. These labels also support HACCP compliance by facilitating the tracking of use-by and best-before dates. Thanks to their removable adhesive, they are easy to apply and remove. They fit all types of containers: boxes, GN pans, bags. In the kitchen, they improve communication among teams by avoiding any confusion about product freshness. Using "DAY" labels saves time daily while ensuring impeccable service quality, perfectly integrating into your kitchen's workflow. By investing in this efficient labeling system, restaurateurs optimize both their organization and profitability.
| Model | Amovible |
| Number of labels by box | 1,000 |
| Colour | Vert |