Avery HACCP Label WEDNESDAY red 40x56mm 500 pieces

The "DAY" labels are essential allies for stock management in catering. They allow precise tracking of the preparation or opening date of food. Thanks to a color code by day, teams can quickly identify which products to prioritize. This helps reduce food waste and ensures optimal rotation of goods. These labels also promote compliance with HACCP standards by facilitating tracking of use-by and best-before dates. With their removable adhesive, they are easy to apply and remove. They adapt to all types of containers: boxes, GN trays, bags. In the kitchen, they improve communication between teams by avoiding any confusion about the freshness of products. Using "DAY" labels saves time daily while ensuring impeccable service quality and integrating perfectly into your kitchen's workflow. By investing in this efficient labeling system, restaurateurs optimize both their organization and profitability.